Are you a food writer-in-waiting? Do you savor words the way some people savor dessert? Do you parse your entrees the way some people parse Proust? Most importantly, do you explore the San Diego restaurant scene the way some people explore the wilds of Instagram?
Now’s your chance to test your taster and make your mark: our restaurant critic Ian Anderson is taking a brief break, and we’re looking for Reader readers who can take his place at the table and in our pages while he’s away.